I have very large experience in the kitchen, six years of catering school and about 10 years on ship as a chef. I had Greek restaurant about 10 years, late then work in Germany 5 years in hotels in the position sous chef ,head chef, 2 hotels been michelin star I work one years, a seasonal work in Austria – head chef, Norway and Holland – head chef. In England from 2004 around and break 9 years I was sous chef, relish chef and head chef and self employed-own gastronomy in the car/track. My skills are professional own creations at every work place the kitchen, my dishes are made at the highest level, decorating, taste, look, carving, managing the kitchen ic calm and high gp. im independent and a student of young chefs in professional cooking.
READY TO START THE JOB in 7 days
ENGLISH LEVEL Communicative
WORK REFERENCES Yes
DRIVING LICENCE Yes B
NATIONAL INSURANCE NUMBER Yes
BRITISH BANK ACCOUNT No
Jun 2016 — now, CATERING CONSULTANT, POLAND
Nov 2015 – May 2016, HEAD CHEF, AUSTRIA
Hotel 4 Star Ischl in Austria – 200 covers English, international.
April 2013 – Aug 2015, HEAD CHEF/OWNER, ENGLAND
Self-Employed and Owner of Mobil Van Catering – NORTHAMPTON.
Jan 2012 – Dec 2012, HEAD CHEF, ENGLAND
Golf Club Trevos in CORNWALL DEVON.
April 2011 – Jan 2012, SOUS CHEF, GERMANY
Pro- Senior Catering Agency, higly-rated hotels: Schlosshotel Heinsheim 4 START, Hirschen in Glottental Schwarzwald 4 START- MICHELIN, Best Western Premier – Bellevue Rheinhotel in Boppard 5 STAR MICHELIN. Hotels of 40-100 rooms, 8-12 cooks, sophisticated international cuisine, a’la carte, parties, wedding, conferences; fresh food dishes.
Jan 2010 – April 2011, HEAD CHEF, GERMANY
Unterluss Restaurant Am Hochwald. I was responsible for managing the new restaurant, and the kitchen (European and German cuisine a’la cart).
Dec 2008 – July 2009, SOUS CHEF, ENGLAND
Aspers Casino, NORTHAMPTON
Home cooked food, prepared English, Chinese, Indian and European food for the casino restaurant of approximately 80 covers. We carter for public, parties, hospitality etc. I planned menus, stock taking, and temperature checks, made desserts for special occasions.
Aug 2007 – Nov 2008, RELIEF CHEF, ENGLAND
NORTHAMPTON Agency Blue Arrow Catering- Hotel Britania and Hotel Hilton.
Preparation of many different English, European, Greek and Italian cuisine. I worked mainly in two long term contracts for Hilton Hotel on different shifts, where I was involved in hospitality cooking, preparation of wedding menus, stock taking, temperature control etc. Also I worked for Britannia at lakes, near Brackmills. It was whilst working for Blue Arrow I was offered the permanent position at Aspers Casino.
Feb 2007 – Aug 2007, HEAD CHEF, ENGLAND
Exeter. Tedburn St. King Arms- Hotel.
I was responsible for running a kitchen cooking homemade fresh produce for approx 150 covers, planning menus, I was in charge of a team of 4 other chefs.
Aug 2005 – Dec 2006, HEAD CHEF, ENGLAND
Crown Inn Hotel, Sudbury, UK. Preparation of set menu meals, for 150 people daily, grilled meats, pastries, salad, fresh food – English and European. In charge of cold buffet for reception, business conferences, parties, etc. I also planned menus, considering budges and labour costs. Team of 4 chefs.
Oct 2004 – Aug 2005, CHEF, ENGLAND
Pickering and Swallow Hotels, Swindon, Chef.- UK
1994 – 2004, HEAD CHEF/OWNER, POLAND
Self – employed and owner of a Grill Bar and Greek Restaurant, Torun, Poland
1989 – 1994, HEAD CHEF/OWNER, GERMANY
German and Greek Restaurants, German Hotels, Germany, UK
Certificate of Upper Secondary Education ( A-level equivalent)
Upper Secondary Catering School, Gdynia, Poland
Title: Group Nutrition Technician
Accountancy, Product Knowledge, Catering Technology, Technology of Nutrition, Dietetics, Hygiene
Certificate of Vocational Education
Vocational Catering School, Gdansk, Poland
Accountancy, Product Knowledge, Catering Technology, Technology of Group
Nutrition, Dietetics, Hygiene
Diplomas and Certificate
1984 Qualified chef’s diploma (state examination)
1984 Qualified ship’s cook certificate
1980 Group Nutrition Diploma